Sourcing 2,3,4,6-TETRACHLOROANISOLE?
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Sourcing 2,3,4,6-TETRACHLOROANISOLE?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
2,3,4,6-Tetrachloroanisole is a chlorinated aromatic compound known primarily as a contaminant that can cause cork taint and wine faults, leading to unpleasant sensory characteristics in affected beverages. It is associated with musty or moldy odors in wine and is studied in the context of food and beverage quality control.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
1,2,3,5-tetrachloro-4-methoxybenzene
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COC1=C(C(=C(C=C1Cl)Cl)Cl)Cl