Sourcing Lecithin from Soybean?
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Sourcing Lecithin from Soybean?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Lecithin from Soybean is a group of yellow-brownish fatty substances that are amphiphilic, attracting both water and fats. It is widely used as an emulsifier to smooth food textures, homogenize liquid mixtures, and prevent sticking in food and cosmetic applications.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
(2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate
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CCCCCCCCC(=O)OC(COC(=O)CCCCCCCC=CCC=CCCCCC)COP(=O)(CC[N+](C)(C)C)[O-]