Sourcing Kojic acid?
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Lycopene
Natural red food colorant and antioxidant
Sourcing Kojic acid?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Kojic acid is an organic compound that functions in nature as a chelation agent produced by several species of fungus, especially Aspergillus oryzae. It is a by-product in the fermentation process of malting rice for use in the manufacturing of sake.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
The international HS code for Kojic acid (CAS 501-30-4) is 2932.99.
2932.99
2932 99 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
5-hydroxy-2-(hydroxymethyl)pyran-4-one
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