Safety Reference
Warning
H317May cause an allergic skin reaction
H319Causes serious eye irritation
H302Harmful if swallowed
H411
Sourcing Vanillin?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Flavoring and fragrance agent
Sourcing Vanillin?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Vanillin is an organic compound that is a phenolic aldehyde, known for its characteristic vanilla flavor and aroma. It is widely used as a flavoring and fragrance agent in food, beverages, cosmetics, and perfumery.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
The international HS code for Vanillin (CAS 121-33-5) is 2912.41.
2912.41
2912 41 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
4-hydroxy-3-methoxybenzaldehyde
MWOOGOJBHIARFG-UHFFFAOYSA-N
COC1=C(C=CC(=C1)C=O)O